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10 minutes
180 minutes
190 minutes
- 1 head cauliflower, broken into large pieces
- 1 stalk celery, sliced
- 4 ounces cream cheese, cubed
- 0.5 cup Buffalo wing sauce
- 0.25 cup ranch salad dressing
- 1.5 cups shredded mozzarella cheese
- Evenly layer cauliflower florets and celery at the bottom of the slow cooker. Gently spread the cream cheese on top.
- Combine Buffalo wing sauce and ranch dressing in a bowl, then mix in mozzarella cheese. Pour the mixture over the cauliflower, cook on Low for 3 hours, stirring every hour.
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