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Slow Cooker Buffalo Chicken Wing Soup
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Prep Time:
20 minutes
Cook Time:
390 minutes
Total Time:
410 minutes
Slow cooker Buffalo chicken wing soup: All the original wing flavor in a hearty, delicious soup.
Ingredients:
  • 6 cups half-and-half
  • 3 (10.75 ounce) cans condensed cream of chicken soup
  • 4 cups shredded cooked chicken breast
  • 1 cup sour cream
  • 1 cup hot pepper sauce, or to taste
  • 4 carrots, diced
  • 3 celery stalks, diced
  • 3 potatoes, peeled and cubed
  • 5 ounces crumbled blue cheese
Instructions:
  • Add the half-and-half, cream of chicken soup, chicken breast, sour cream, hot pepper sauce, carrots, celery, and potatoes to a slow cooker. Cover and cook on Low for 6 1/2 hours, stirring occasionally. At the 5-hour mark, mix in the blue cheese.

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