adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Slow-Cooker Buffalo Chicken Wraps
0 Likes
Prep Time:
20 minutes
Total Time:
7 hours 20 minutes
Mix two sauce blends with shredded chicken for a delicious filling.
Ingredients:
  • 2 lb boneless skinless chicken thighs
  • 3/4 cup Frank's™ RedHot™ Buffalo Wings Sauce (from 12-oz jar)
  • 3/4 cup ranch dressing
  • 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
  • 3 cups shredded lettuce
Instructions:
  • Place the chicken in a 1 1/2-quart slow cooker and generously sprinkle with salt for maximum flavor.
  • Cover and cook on Low for 6 to 7 hours in the slow cooker.
  • Transfer the chicken from the slow cooker to a cutting board using a slotted spoon, and discard the liquid. In the same slow cooker, combine the buffalo wing sauce and 1/4 cup of ranch dressing. Shred the chicken using 2 forks, then return it to the slow cooker and gently mix it with the sauce.
  • For serving, generously spread each tortilla with a tablespoon of the remaining ranch dressing. Then, add half a cup of the chicken mixture and a third of a cup of lettuce on top. Roll up the tortilla and secure it with toothpicks.

Similar Recipes