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Delicious milk bread rolls stay soft and fluffy longer thanks to the secret of tangzhong.
Indulge in a cozy winter treat with our delightful Condensed Milk Bread Pudding that will please the whole family!
Indulgent Japanese milk bread, made with creamy milk and a unique water roux method, yielding a irresistibly soft and airy loaf.
Fluffy and soft milk bread cinnamon rolls, perfect for Christmas or any morning treat!
Master the Japanese tangzhong technique for the softest, most tender milk bread that rivals even the best Asian bakeries.