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Mini Cheesecakes with Vanilla Wafers
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Prep Time:
15 minutes
15 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
60 minutes
60 minutes
Perfect for any celebration!
Ingredients:
- 1 (12 ounce) package vanilla wafers
- 2 (8 ounce) packages cream cheese
- 0.75 cup white sugar
- 1 (21 ounce) can cherry pie filling
Instructions:
- Preheat the oven to a toasty 350 degrees F (175 degrees C, Gas Mark 4) and prepare miniature muffin tins (also known as tassie pans) by lining them with petite paper liners.
- Crush the vanilla wafers and evenly distribute 1/2 tablespoon of the crushed vanilla wafers into the paper-lined miniature muffin tins.
- Combine cream cheese, sugar, eggs, and vanilla using an electric mixer until smooth. Fill each miniature muffin liner almost to the top with the mixture.
- Once baked at 350 degrees F (175 degrees C) for 15 minutes, allow to cool before finishing with a dollop of cherry (or preferred flavor) pie filling.
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