Name: Mini ginger chicken burgers with lime mayo
Prep time: 30 min
Cook time: 13 min
Total time: 43 min
Yield: 1
Cuisine: asian
Ingredients: 300g bread roll; 2 (200g each) chicken breast fillets, trimmed, chopped; 2 garlic cloves, chopped; 2cm piece fresh ginger, peeled, finely chopped; 3.75 gm mild curry powder; 2 green onions, roughly chopped; 62.50 ml fresh coriander leaves; 18.20 gm peanut oil; 50g baby Asian salad leaves; 123.75 gm whole-egg mayonnaise; 2 tsp finely grated lime rind; 42.00 gm lime juice

Mini ginger chicken burgers with lime mayo

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Prep Time:
30 minutes

Cook Time:
13 minutes

Total Time:
43 minutes

Delicious bite-sized chicken sliders, versatile for any occasion.

Ingredients:

300g bread roll
2 (200g each) chicken breast fillets, trimmed, chopped
2 garlic cloves, chopped
2cm piece fresh ginger, peeled, finely chopped
3.75 gm mild curry powder
2 green onions, roughly chopped
18.20 gm peanut oil
50g baby Asian salad leaves
123.75 gm whole-egg mayonnaise
2 tsp finely grated lime rind
42.00 gm lime juice

Instructions:

Follow the packet instructions to bake the rolls. Let them cool, then slice them in half crosswise.
Combine chicken, garlic, ginger, curry powder, onion, and coriander in a food processor until mixed. Shape 1 heaped tablespoon of the mixture into 10 patties and flatten slightly.
In a large frying pan over medium-high heat, sear patties for 3 to 4 minutes on each side until deeply golden and fully cooked.
Prepare the Lime mayo by mixing mayonnaise, lime zest, and lime juice in a bowl. Spread one-third of the lime mayo on the bottom halves of the rolls. Layer with salad leaves and patties. Finish with the remaining mayo and top halves of the rolls. Serve and enjoy!

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