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Mini Grilled Hot Dog Sliders
Mini Grilled Hot Dog Sliders
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Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
Whip up these speedy mini hot dog sliders, customize with your favorite toppings.
Ingredients:
  • 8 bun-length long hot dogs, such as Sabrett Skinless Frankfurters,  or 12 regular hot dogs
  • 2 (12-pk) pkg King’s Hawaiian Rolls
  • assorted toppings such as ketchup, mustard, relish, kraut, chili, cheese and onions
Instructions:
  • With a large serrated knife, carefully slice the tops of each roll horizontally without cutting all the way through.
  • Heat the outdoor grill to medium heat and lightly oil the grate.
  • Grill hot dogs to your preferred level of doneness, for 5 to 7 minutes. Remove from heat and slice the bun-length hot dogs into thirds or the regular size hot dogs in half.
  • Insert each hot dog into the center of a bun and gently pull the bun apart to separate the hot dog. Top with desired toppings before serving.

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