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Mini Pecan Pie Muffins
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Whip up these quick and easy mini pecan pie muffins for a bite-sized taste of indulgence.
Ingredients:
  • 1 cup brown sugar
  • 0.66666668653488 cup butter, softened
  • 1 teaspoon vanilla extract
  • 0.5 cup all-purpose flour
  • 1 cup pecans
Instructions:
  • Preheat your oven to 350 degrees F (175 degrees C) and generously grease 24 mini muffin cups.
  • In a bowl, blend brown sugar, butter, eggs, and vanilla extract with an electric mixer until creamy. Combine flour and pecans in another bowl, then fold into the creamy mixture until smooth. Fill muffin cups with the batter.
  • Bake in the preheated oven for 10 to 12 minutes or until a toothpick inserted in the center of a muffin comes out clean.

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