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Mint & piri piri chicken skewers
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Prep Time:
15 minutes
15 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
25 minutes
25 minutes
Spicy piri piri and refreshing mint elevate these simple kebabs to a must-try sensation.
Ingredients:
- 82.50 ml coarsely chopped fresh mint
- 7.50 gm piri piri seasoning (MasterFoods brand)
- 12 (about 500g) chicken tenderloins
- Olive oil, to grease
- Low-fat natural yoghurt, to serve
Instructions:
- In a large bowl, mix together the fresh mint, piri piri seasoning, and minced garlic. Add the chicken and stir until evenly coated.
- Skewer the chicken and cook in a non-stick pan brushed with oil until golden brown and cooked through. Keep warm under foil after transferring to a plate. Repeat for the rest of the chicken skewers.
- Present the mint & piri piri chicken skewers on a grand serving platter. Enjoy promptly with yogurt and the vibrant carrot & radish salad.
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