adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mint Slice truffles recipe
Mint Slice truffles recipe
0 Likes
Prep Time:
90 minutes
Cook Time:
5 minutes
Total Time:
95 minutes
3-ingredient truffles with optional chocolate dip and Aero bar topping. Can be made ahead and stored for 2 weeks. Perfect as after-dinner mint or no-bake gift.
Ingredients:
  • 200g pkt Arnott’s Mint Slice biscuits
  • 125ml (1/2 cup) sweetened condensed milk
  • 35g (1/3 cup) cocoa powder
  • 290g pkt dark choc melts
  • Aero peppermint block, sliced, to decorate
Instructions:
  • Pulse biscuits in a food processor until finely crushed, then add sweetened condensed milk and cocoa. Process until mixture forms a ball. Chill in a bowl in the fridge for 10 minutes to firm up.
  • Prepare a baking tray with parchment paper. Roll 2 teaspoonfuls of the chocolate mixture into balls and place them on the tray. Chill in the fridge for 10 minutes.
  • In a microwave-safe bowl, combine the chocolate melts. Microwave on Medium power, stirring every minute with a metal spoon, until fully melted and smooth, about 2-3 minutes.
  • Dip the balls into the melted chocolate using a fork, let the excess drip off, place them back on the tray, and decorate with Aero. Allow them to set for 5 minutes.

Similar Recipes