Name: Minted lamb cutlets
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 12 French-trimmed lamb cutlets; 375.00 ml firmly-packed mint leaves; 125.00 ml slivered almonds; 2 garlic cloves, roughly chopped; 113.75 gm extra-virgin olive oil; 60g parmesan cheese, finely grated

Minted lamb cutlets

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Prep Time:
5 minutes

Cook Time:
10 minutes

Total Time:
15 minutes

Indulge in succulent lamb cutlets paired with vibrant mint and almond pesto.

Ingredients:

12 French-trimmed lamb cutlets
375.00 ml firmly-packed mint leaves
125.00 ml slivered almonds
2 garlic cloves, roughly chopped
113.75 gm extra-virgin olive oil
60g parmesan cheese, finely grated

Instructions:

Prepare the mint, almonds, and garlic in a food processor. Blend until nearly smooth, scraping down the sides as needed. While blending, slowly pour the oil into the processor until fully combined. Transfer the mixture to a bowl and mix in the parmesan, salt, and pepper until fully incorporated.
Preheat the grill to medium-high heat and set up a wire rack over a large baking tray.
Lay the cutlets on a wire rack and generously spread 1 teaspoon of flavorful pesto over each one.
Grill cutlets for 3 minutes, then flip and spread 1 teaspoon of pesto on top. Continue grilling for 3 to 4 minutes until desired doneness.

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