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Minty Peach Chicken Salad
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Prep Time:
20 minutes
20 minutes
Total Time:
50 minutes
50 minutes
Summer chicken salad with peaches, avocados, and mint vinaigrette - a refreshing and delicious dish for lunch.
Ingredients:
- 3 fresh peaches - peeled, pitted, and cubed
- 2 cups cubed cooked chicken breast
- 1 cucumber, seeded and chopped
- 0.25 cup white wine vinegar
- 0.25 cup minced fresh mint
- 0.33333334326744 cup white sugar
- 1 tablespoon lemon juice
- 0.25 teaspoon salt
- 0.125 teaspoon ground black pepper
- 3 dashes hot sauce, or to taste
- 2 avocados - peeled, pitted, and cubed
Instructions:
- Toss together the peaches, chicken, and cucumber in a large bowl.
- In a blender, combine vinegar, mint, sugar, lemon juice, salt, pepper, and hot sauce until smooth vinaigrette forms. Pour over peach mixture and mix well. Cover and refrigerate for at least 30 minutes to chill. Just before serving, gently stir in avocado.
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