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Minty yoghurt dip
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Total Time:
15 minutes
Homemade dip bursting with flavor, made with fresh ingredients in a snap. Pair with colorful veggie sticks for a delightful and wholesome snack.
Ingredients:
  • 4 sprigs of fresh mint
  • 1 lemon
  • ¼ clove of garlic
  • 200 g natural yoghurt
  • sea salt
  • freshly ground black pepper
Instructions:
  • Finely chop the mint leaves, discarding the stalks, and add them to a mixing bowl. Grate the zest of half a lemon onto the board and then transfer it to the bowl. Squeeze the lemon juice into a bowl, catching any pips with your fingers. Finely chop the garlic and add it to the bowl. Stir in the yogurt, a pinch of salt and pepper, and mix everything well. Adjust the taste with more lemon juice if desired. Transfer the dip to a serving bowl and enjoy with a platter of veggies.

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