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Miracle Baking Powder Pie Crust
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Prep Time:
15 minutes
Total Time:
60 minutes
Achieve consistently tender and flaky pie crust with the magic of baking powder.
Ingredients:
  • 3 cups all-purpose flour
  • 1 tablespoon white sugar
  • 2 teaspoons baking powder
  • 1.25 teaspoons salt
  • 6 tablespoons ice water
  • 1 cup shortening
Instructions:
  • Combine the flour, sugar, baking powder, and salt in a large bowl, whisking until well blended.
  • Pour 1/2 cup of the flour mixture into a small bowl and whisk in water until smooth.
  • Cut the shortening into the flour mixture until it resembles coarse meal, then blend in the wet flour mixture.
  • Divide the dough into two pieces, shape each into a disk, wrap them in plastic wrap, and chill in the refrigerator for at least 45 minutes or up to 3 days before using.

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