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Mississippi Tea Cakes
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Prep Time:
15 minutes
15 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
50 minutes
50 minutes
Buttermilk drop cookies - a divine treat!
Ingredients:
- 0.5 cup butter, softened
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 cup buttermilk
Instructions:
- Preheat the oven to 350 degrees F (175 degrees C) and lightly grease the cookie sheets.
- Cream butter and sugar in a medium bowl until smooth. Add egg and vanilla, then mix well. Alternate adding flour mixture and buttermilk to the creamed mixture. Drop spoonfuls onto cookie sheets.
- Bake in a preheated oven for 8 to 10 minutes. Let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
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