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Mixed bean & grape tomato salad
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Prep Time:
20 minutes
Cook Time:
5 minutes
Total Time:
25 minutes
Simple yet flavorful salads with minimal ingredients can be incredibly delicious.
Ingredients:
  • 2 x 600g pkts frozen broad beans
  • 800g green beans, topped
  • 80ml (1/3 cup) fresh lemon juice
  • 11.80 gm Dijon mustard
  • 2.50 gm caster sugar
  • 1 x 350g ctn marinated feta, drained, oil reserved
  • 2 x 200g punnets red grape tomatoes, halved
Instructions:
  • Blanch broad beans and green beans in boiling salted water for 2-3 minutes until vibrant and tender. Shock in ice water, then peel broad beans. Drain thoroughly.
  • In a small bowl, combine lemon juice, mustard, sugar, and 60ml (1/4 cup) of the reserved feta oil. Whisk with a fork until well blended. Season with salt and pepper to taste.
  • In a large serving bowl, mix together the bean mixture, feta, and tomato. Top with dressing and toss gently until everything is well combined. Enjoy right away.

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