adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mixed bean salad
0 Likes
Prep Time:
20 minutes
Cook Time:
5 minutes
Total Time:
25 minutes
Elevate boring beans with a flavorful mixed bean salad that pleases the whole family.
Ingredients:
  • 250g green beans, topped
  • 250g butter beans, topped
  • 60ml (1/4 cup) macadamia oil
  • 18.20 gm extra virgin olive oil
  • 20.00 ml red wine vinegar
  • 5.00 gm caster sugar
  • 1 x 400g can borlotti beans, rinsed, drained
  • 100g walnuts, toasted
  • 40.00 ml torn fresh continental parsley leaves
Instructions:
  • Blanch the green beans and butter beans in boiling salted water for 3 minutes until tender-crisp. Drain, rinse under cold water, and pat dry with paper towels.
  • Combine the oil, vinegar, and sugar in a small bowl and whisk until well blended. Taste the mixture and season with salt and pepper to your liking.
  • Combine the dressing and borlotti beans with the green beans, tossing them together. Allow the flavors to develop by setting it aside for 2 hours.
  • Combine the walnuts and parsley, toss well, and serve.

Similar Recipes