Name: Heirloom tomato and mixed bean salad with blue cheese dressing recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 1
Ingredients: 250.00 ml frozen broad beans; 125g green beans, trimmed, halved diagonally; 400g can butter beans, drained, rinsed; 62.50 ml chopped fresh chives; 2 Kumatoes, thickly sliced; 2 medium heirloom tomatoes, thickly sliced; 81.68 gm whole-egg mayonnaise; 37.60 gm sour cream; 21.00 gm lemon juice; 1 garlic clove, crushed; 75g blue cheese, crumbled

Heirloom tomato and mixed bean salad with blue cheese dressing recipe

0 Likes

Prep Time:
20 minutes

Cook Time:
5 minutes

Total Time:
25 minutes

Impressive tomato and bean salad with rich blue cheese dressing, ideal for guests.

Ingredients:

250.00 ml frozen broad beans
125g green beans, trimmed, halved diagonally
400g can butter beans, drained, rinsed
62.50 ml chopped fresh chives
2 Kumatoes, thickly sliced
2 medium heirloom tomatoes, thickly sliced
81.68 gm whole-egg mayonnaise
37.60 gm sour cream
21.00 gm lemon juice
1 garlic clove, crushed
75g blue cheese, crumbled

Instructions:

Boil broad beans and green beans in a saucepan for 2 minutes until vibrant and tender. Drain, cool under cold water, and remove skins from broad beans before serving.
In a small food processor, blend together mayonnaise, sour cream, lemon juice, garlic, 1 tablespoon water, and half of the blue cheese until smooth. Add pepper to taste.
In a large bowl, mix drained beans, butter beans, and 2 tablespoons of chives. Season with salt and pepper. Transfer the bean mixture and tomatoes onto a serving platter. Drizzle with dressing and sprinkle with the rest of the blue cheese and chives. Serve and enjoy!

We use cookies

Similar Recipes

Heirloom tomato and pesto pizza

Grilled Chicken with Heirloom Tomato and Avocado Salsa

Charred Corn and Heirloom Tomato Steak Fajitas from Mission®

Grilled Corn and Heirloom Tomato Salad

Heirloom Tomato Salad with Crumbled Goat Cheese