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20 minutes
20 minutes
- 1 tablespoon Dijon mustard
- 1 tablespoon red wine vinegar
- 1/2 teaspoon sugar
- 3 tablespoons olive oil
- Dash salt and pepper
- 1 bag (5 oz) spring lettuce mix
- 1 cup grape tomatoes, each cut in half lengthwise
- 1 cup sliced (1/8 inch) seeded peeled cucumber
- 1 cup sliced (1/8 inch) halved red onion
- Combine mustard, vinegar, and sugar in a small bowl. Slowly drizzle in the oil while whisking continuously until well combined. Season with salt and pepper to taste.
- Place salad ingredients in a large bowl and drizzle with vinaigrette. Gently toss to combine.
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