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Mixed mushroom omelette
Mixed mushroom omelette
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Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Delicious variety of mushrooms add bold flavors and textures to this vegetarian omelette.
Ingredients:
  • 40.00g butter
  • 50g button mushrooms, thinly sliced
  • 50g Swiss brown mushrooms, thinly sliced
  • 50g cup mushrooms, thinly sliced
  • 2 tsp chopped fresh chives
  • Cherry tomatoes, to serve
Instructions:
  • In a medium frying pan over medium-high heat, melt butter until sizzling. Add mushrooms and sauté until beautifully golden, stirring occasionally, for 8 to 10 minutes. Transfer to a bowl.
  • In a bowl, whisk together eggs, 2 tablespoons of cold water until combined. Season with salt and pepper. Preheat grill on high.
  • Heat a medium frying pan over medium-high heat until the butter sizzles when added.
  • Beat eggs once more until smooth. Pour into pan and tilt to evenly cover the base. Use a wooden spoon to gently move the cooked egg from the outer edge to the center. Tilt the pan to allow the uncooked egg to touch the base.
  • Place the pan under the grill until the omelette is lightly browned. Cut the omelette in half and slide it onto plates. Sprinkle with chives and serve with halved cherry tomatoes.

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