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Mom's Baked Macaroni and Cheese
Mom's Baked Macaroni and Cheese
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Prep Time:
5 minutes
Cook Time:
40 minutes
Total Time:
45 minutes
Creamy macaroni baked with cheesy goodness.
Ingredients:
  • 1 (16 ounce) package macaroni
  • 1 (10.75 ounce) can condensed Cheddar cheese soup
  • 1 cup milk
  • 1 pound shredded Colby cheese
Instructions:
  • Preheat oven to 350°F (175°C) and boil a pot of lightly salted water. Cook pasta for 8 to 10 minutes until al dente, then drain.
  • Add macaroni to a 2 quart casserole dish, then mix in cheese soup and milk until thoroughly combined. Top with shredded Colby cheese.
  • Bake for 25-30 minutes, or until the cheese is golden and bubbling.

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