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Mom's Best Meatloaf
Mom's Best Meatloaf
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Prep Time:
15 minutes
Cook Time:
60 minutes
Total Time:
75 minutes
Create a smoky glazed meatloaf with oatmeal, cornmeal, bread crumbs, barbecue sauce, liquid smoke, and vinegar.
Ingredients:
  • 1.5 pounds ground beef
  • 0.25 cup chopped onion
  • 0.25 cup quick-cooking oats
  • 0.125 cup cornmeal
  • 1 cup dried bread crumbs
  • 1.5 teaspoons salt
  • 1 tablespoon white sugar
  • 0.5 cup tomato juice
  • 1 tablespoon barbecue sauce
  • 1 dash liquid smoke flavoring
  • 1 tablespoon distilled white vinegar
  • 0.25 cup ketchup
  • 1 tablespoon brown sugar
  • 2 teaspoons prepared mustard
  • 2 dashes liquid smoke flavoring
Instructions:
  • Preheat the oven to 350°F (175°C) for a perfectly baked dish.
  • Combine the beef, onion, oatmeal, cornmeal, bread crumbs, salt, sugar, egg, tomato juice, water, barbecue sauce, liquid smoke, and vinegar in a large bowl. Mix well and transfer the mixture to a lightly greased 9x5 inch loaf pan.
  • Combine ketchup, brown sugar, mustard, and 2 drops of liquid smoke in a small bowl and mix well. Spread over the meatloaf.
  • Place in the oven and bake at 350 degrees F (175 degrees C) for about one hour.

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