adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mom's Buttermilk Cornbread
Mom's Buttermilk Cornbread
0 Likes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Mom's classic cast iron skillet cornbread: Buttermilk-cornmeal batter baked golden brown in 7 simple ingredients!
Ingredients:
  • 1.5 cups cornmeal
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons vegetable oil, or more to taste
  • 1 teaspoon salt, or to taste
  • 1 teaspoon baking powder
  • 0.25 teaspoon baking soda
Instructions:
  • Preheat your oven to a toasty 425 degrees F (220 degrees C).
  • Prepare a sleek 8-inch cast iron skillet by oiling it lightly. Place it in the preheated oven for 3 to 4 minutes to heat up.
  • In a mixing bowl, combine cornmeal, buttermilk, egg, oil, salt, baking powder, and baking soda, whisk until smooth. Transfer batter to the hot skillet.
  • Bake until golden brown, about 20-25 minutes. Transfer cornbread to serving plate.

Similar Recipes