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Mom's Mashed Potato Salad
Mom's Mashed Potato Salad
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Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
105 minutes
Delicious mashed potato salad with hard-cooked eggs, sweet pickles, onion, and creamy mayo. Perfect for summer.
Ingredients:
  • 6 medium Yukon Gold potatoes, peeled and quartered
  • 1 small sweet onion, diced
  • 3 large hard-cooked eggs, chopped
  • 0.5 cup diced celery
  • 0.25 cup chopped sweet pickles
  • salt and ground black pepper to taste
  • 1 cup mayonnaise
  • 0.33333334326744 cup sweet pickle juice
  • 1 teaspoon prepared yellow mustard
Instructions:
  • In a large pot, cover the potatoes with salted water and bring to a boil. Lower the heat to medium-low and simmer until tender, approximately 20 minutes. Drain the potatoes.
  • In a spacious bowl, combine the mashed potatoes with onion, eggs, celery, pickles, salt, and pepper.
  • In a separate bowl, blend mayonnaise, pickle juice, and mustard. Pour the mixture over the potatoes and combine thoroughly. Chill in the fridge for a minimum of 1 hour before serving.

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