Name: Mom's Pineapple Bread Pudding
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 1
Ingredients: 5 slices bread, cubed; 1 (20 ounce) can crushed pineapple; 0.5 cup butter, melted; 1 cup white sugar; 4 eggs, well beaten

Mom's Pineapple Bread Pudding

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Prep Time:
10 minutes

Cook Time:
60 minutes

Total Time:
70 minutes

Delicious pineapple bread pudding, perfect as a side or dessert!

Ingredients:

5 slices bread, cubed
1 (20 ounce) can crushed pineapple
0.5 cup butter, melted
4 eggs, well beaten

Instructions:

Preheat the oven to 325°F (165°C) for the perfect cooking temperature.
Spread the bread cubes evenly in a 2-quart baking dish. Mix in the pineapple, melted butter, sugar, and eggs until thoroughly combined. Cover the dish with aluminum foil.
Bake until beautifully puffed and golden brown, approximately 1 hour.

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