adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Quick Chops
0 Likes
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Mom's classic pork chop marinade with a twist of pineapple and orange juice - a family favorite!
Ingredients:
  • 1 cup orange juice
  • 2 tablespoons Dijon mustard
  • 1 tablespoon brown sugar
  • 2 boneless center-cut pork loin chops
Instructions:
  • Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
  • Combine the orange juice, Dijon mustard, and brown sugar in a bowl. Then, pour this flavorful mixture over the pork chops in the baking dish.
  • Bake in a preheated oven for 20 minutes until internal temperature reaches a minimum of 145 degrees F (63 degrees C).
  • Transfer the leftover marinade to a skillet and simmer over medium-high heat until it reduces by half. Drizzle over the cooked chops before serving.

Similar Recipes