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Easy Baked Pork Chops
Easy Baked Pork Chops
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Prep Time:
20 minutes
Cook Time:
90 minutes
Total Time:
110 minutes
Juicy, tender baked pork chops - quick, simple, and perfect for a family-friendly weeknight dinner.
Ingredients:
  • 6 thick cut pork chops
  • 1 teaspoon seasoning salt
  • 2 egg, beaten
  • 0.25 cup all-purpose flour
  • 2 cups Italian-style seasoned bread crumbs
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 0.33333334326744 cup white wine
Instructions:
  • Collect all the ingredients.
  • Preheat the oven to 350°F (175°C) for the perfect cooking temperature.
  • Season pork chops generously with aromatic garlic powder and savory seasoning salt. Place delectable beaten eggs in a small, inviting bowl. Gently coat pork chops with a delicate dusting of flour; submerge in the comforting beaten egg, followed by a satisfying press into bread crumbs for a crispy coating on both sides.
  • In a medium skillet over medium-high heat, sizzle the pork chops breaded to perfection until they turn a lovely golden brown on each side, around 5 minutes each. Next, lovingly move them to a 9x13-inch baking dish and shield them with foil.
  • Roast in the oven for 60 minutes until golden brown.
  • Combine condensed soup, milk, and white wine in a medium bowl until thoroughly blended.
  • Ladle the savory soup mixture generously over the tender pork chops.
  • Cover the dish with fresh foil and bake for an additional 30 minutes.
  • Savor the dish while it's hot!

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