adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mom's Pumpkin Rolls
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
170 minutes
Upgrade dinner rolls with vibrant and flavorful pumpkin puree.
Ingredients:
  • 1 (.25 ounce) package active dry yeast
  • 0.5 cup lukewarm water
  • 6 cups all-purpose flour
  • 0.75 teaspoon salt
  • 2 tablespoons butter
  • 1 cup white sugar, or as needed
  • 1 cup scalded milk
  • 1 cup pumpkin puree
  • 0.5 teaspoon white sugar, or as needed
Instructions:
  • In a bowl, mix yeast with lukewarm water until a creamy foam forms, about 20 minutes.
  • In a large bowl, combine flour, salt, butter, 1 cup white sugar, eggs, and yeast mixture. Stir in scalded milk and pumpkin puree until dough forms. Shape into a ball, place in a bowl, and cover with a towel. Allow to rise for 90 minutes.
  • Form the dough into 24 knotted rolls and place them on a baking sheet. Allow them to rise for an additional 30 minutes.
  • Preheat your oven to a toasty 350 degrees F (175 degrees C).
  • Whisk egg yolk with a hint of sweetness from 1/2 teaspoon of white sugar until fully dissolved, then delicately brush the tops of the rolls.
  • Preheat oven and place baking sheet on bottom rack. Bake rolls for 10 minutes, then move baking sheet to top rack and bake 6 to 10 more minutes until rolls are lightly browned.

Similar Recipes