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Mom's Traditional Creamed Onions
Mom's Traditional Creamed Onions
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Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Creamed pearl onions: Easy stovetop recipe with creamy sauce, perfect side for any roast.
Ingredients:
  • 4 cups water
  • 1 cup pearl onions, peeled
  • 6 tablespoons all-purpose flour
  • 3 cups milk
  • 1 pinch salt and freshly ground black pepper
Instructions:
  • Collect all ingredients needed for the recipe.
  • In a medium pot, bring water to a boil. Add onions and cook until tender. Drain in a colander, saving 2 cups of cooking liquid. Set onions aside.
  • Melt butter in a saucepan over medium heat. Whisk in flour to create a paste. Gradually pour the reserved cooking water mixed with milk into the saucepan, stirring constantly until the mixture thickens.
  • Season generously with salt and pepper, mix in the onions, and transfer to a beautiful serving dish.

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