adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chorizo and capsicum soup
Chorizo and capsicum soup
0 Likes
Prep Time:
10 minutes
Cook Time:
37 minutes
Total Time:
47 minutes
Created by renowned authors of 4 Ingredients cookbooks, perfect for busy moms, Kim McCosker and Rachael Bermingham.
Ingredients:
  • 2 (170g each) chorizo sausages, sliced
  • 4 medium red capsicums, chopped
  • 400g can whole peeled tomatoes
  • 765.00 gm chicken style liquid stock
Instructions:
  • Heat a large saucepan over medium heat, then sizzle chorizo until crispy, stirring occasionally for about 5 minutes. Transfer to a plate lined with paper towel, cover, and set aside.
  • Sauté capsicum in a pan until just softened. Stir in tomatoes and stock, bring to a boil, then reduce heat and simmer until capsicum is tender, about 25 minutes.
  • Take the pan off the heat. Blend the mixture until it's smooth. Place back on the stove over medium-low heat. Stir and cook for 2 minutes until warm. Spoon into bowls, add chorizo on top, and serve.

Similar Recipes