Name: Chorizo, capsicum and cheese muffins
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1
Ingredients: 2 x 125g Classic Chorizo; 225g (1 1/2 cups) self-raising flour; 2.00 gm baking powder; 1 small red capsicum, finely chopped; 2 spring onion, finely chopped; 40.00 ml pepitas, plus extra; 65g (3/4 cup) grated tasty cheese; 2 eggs; 330ml (1 1/3 cups) buttermilk; 36.40 gm olive oil

Chorizo, capsicum and cheese muffins

0 Likes

Prep Time:
10 minutes

Cook Time:
35 minutes

Total Time:
45 minutes

Chorizo and cheese muffins - delicious lunchbox treat.

Ingredients:

2 x 125g Classic Chorizo
225g (1 1/2 cups) self-raising flour
2.00 gm baking powder
1 small red capsicum, finely chopped
2 spring onion, finely chopped
40.00 ml pepitas, plus extra
65g (3/4 cup) grated tasty cheese
330ml (1 1/3 cups) buttermilk

Instructions:

Preheat the oven to 180C/160C fan-forced and line a 12-hole medium muffin tin with 80ml (1/3 cup) capacity with non-stick paper cases.
First, thinly slice one chorizo into 24 pieces and finely chop the second chorizo. In a large bowl, combine flour, baking powder, capsicum, onion, pepitas, cheese, and the chopped chorizo. Create a well in the middle and pour in the eggs, buttermilk, and oil. Mix thoroughly.
Spoon the mixture into muffin cases. Place two slices of chorizo on top of each muffin and sprinkle with extra pepitas. Bake for 30-35 minutes or until golden brown.

We use cookies

Similar Recipes

Warm chorizo and spanish bean salad recipe

Freezable zucchini and chorizo slice recipe

Roasted tomatoes with chorizo rice-stuffed capsicums recipe

Chorizo, capsicum and tomato tortiglioni

Chorizo, capsicum and parsley bread pudding