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Monster Eyeball Sugar Cookies
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Prep Time:
15 minutes
Total Time:
1 hour 15 minutes
Make spooky Halloween eyeball cookies using Betty Crocker™ Sugar Cookie Mix with colorful decorations for a fun and delicious fall treat that kids and adults will enjoy.
Ingredients:
  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • Butter and egg called for on cookie mix pouch
  • 1/4 cup from 1 container (1.70 oz) Betty Crocker™ Spooky Sprinkles
  • 1 container (2.25 oz) Betty Crocker™ Black Sugar, Green Sugar or Orange Sugar (about 1/3 cup)
  • 1 package (0.88 oz) Betty Crocker™ Dessert Decorations Candy Eyeballs
Instructions:
  • Preheat oven to 375°F. Combine cookie mix, softened butter, and egg in a medium bowl until a soft dough forms. Gently mix in 1/4 cup of colorful candy sprinkles.
  • Roll the dough into 36 (1 1/4-inch) balls, coat them generously with colored sugar, and space them 2 inches apart on ungreased cookie sheets. Dispose of any excess colored sugar.
  • Bake for 7 to 9 minutes until the edges turn light golden brown. Allow them to cool for 1 minute before transferring to a cooling rack. While they're still warm, gently press candy eyeballs on top of each cookie. Let the cookies cool completely for around 30 minutes before storing them at room temperature in a covered container.

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