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Monster Mouths
Monster Mouths
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Prep Time:
20 minutes
Total Time:
30 minutes
Create spooky Halloween biscuits using Bisquick® mix, Betty Crocker® Fruit Roll-Ups® and raisins. Ready in just 30 minutes for a fun and tasty treat!
Ingredients:
  • 2 1/4 cups Bisquick™ Original baking mix
  • 2/3 cup milk
  • 3 tablespoons milk
  • 1 container (2.25 ounces) red colored sugar ( 1/4 cup)
  • Betty Crocker™ Fruit Roll-Ups® chewy fruit snack rolls (from 5-ounce package)
  • 2/3 cup yogurt-covered raisins
Instructions:
  • Preheat your oven to 450°F. Combine baking mix and 2/3 cup of milk until a soft dough forms. Transfer the dough onto a surface dusted with baking mix and lightly coat by rolling it. Shape the dough into a ball and knead it 10 times.
  • Roll out the dough to a thickness of 1/2 inch. Use a 2 1/2-inch round cutter to cut the biscuits. Dip the edges of the biscuits in 3 tablespoons of milk, then coat them with colored sugar. Transfer the biscuits to an ungreased cookie sheet.
  • Bake for 8 to 10 minutes or until lightly golden brown, then transfer to a wire rack to cool completely.
  • Make a large cut three-fourths of the way through each biscuit with a sharp knife. Slice 8 tongue shapes that are approximately 3x1 inches from fruit rolls. Position each tongue in the middle of the biscuit bottom, allowing it to protrude slightly. Arrange raisins between the biscuit halves to create teeth.

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