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Montana Panini
Montana Panini
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Prep Time:
15 minutes
Total Time:
15 minutes
Grilled turkey, bacon, cheese, and tomato sandwich on sourdough with avocado dressing.
Ingredients:
  • 1/4 cup ranch dressing
  • 1 small avocado, pitted, peeled and mashed
  • 12 slices sourdough bread, 1/2 inch thick
  • 3 tablespoons butter or margarine, softened
  • 3/4 lb thinly sliced cooked turkey (from deli)
  • 12 slices turkey bacon, crisply cooked and broken in half
  • 1 large tomato , sliced
  • 6 slices (1 oz each) Colby-Monterey Jack cheese
Instructions:
  • Combine creamy ranch dressing with ripe avocado in a small bowl.
  • Take 6 slices of bread and generously spread butter on one side of each slice. Arrange the bread slices, buttered side down, on your work surface. Layer with turkey, bacon, tomato, cheese, and the dressing mixture. Finish by placing the remaining bread slices on top, buttered sides facing up.
  • Place the sandwiches in a 12-inch skillet. Cook covered over medium heat for 4 to 5 minutes, flipping once, until the bread is crispy and the cheese is melted.

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