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Moonlight Madness Cookies
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Prep Time: 50 minutes
Total Time: 1 hour 35 minutes
Halloween-themed Moonlight Madness Cookies made with Betty Crocker Sugar Cookie Mix are fun and easy to decorate with black and white icing and chocolate candies.
Ingredients:
1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
Flour, butter and egg called for on cookie mix pouch for cutout cookies
2 pouches (7 oz each) Betty Crocker™ Cookie Icing white icing
2 pouches (7 oz each) Betty Crocker™ Cookie Icing black icing
44black candy-coated chocolate candies
Instructions:
Preheat your oven to 350°F. Combine cookie mix, flour, butter, and egg in a medium bowl, mixing until a soft dough forms.
Roll the dough on a floured surface until it's a 1/4-inch thick. Use a 3- to 3 1/2-inch round cookie cutter to cut out the cookies. Place them on an ungreased cookie sheet 1 inch apart. Chill in the refrigerator for 10 minutes.
Bake until lightly browned for 7 to 9 minutes. Let cool for 1 minute, then transfer from the cookie sheet to a cooling rack. Allow to cool completely.
Drizzle cookies with white and black icing to create a gray swirl. Place 2 candies on each for eyes. Allow to set. Use black icing to draw eyebrows, nose, and mouth on each cookie.