Name: Moroccan beef with couscous and green beans
Prep time: 17 min
Cook time: 10 min
Total time: 27 min
Yield: 1
Cuisine: african
Ingredients: 600g beef stir-fry strips; 3 tsp Moroccan seasoning mix (see note); 18.40 gm sunflower oil; 100g couscous; Zest and juice of 1 lemon; 1 small red onion, thinly sliced; 125.00 ml roughly chopped coriander; 62.50 ml raw almonds, roughly chopped; 150g thin green beans, trimmed, blanched in boiling salted water for 2 minutes, refreshed in cold water

Moroccan beef with couscous and green beans

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Prep Time:
17 minutes

Cook Time:
10 minutes

Total Time:
27 minutes

Ingredients:

600g beef stir-fry strips
3 tsp Moroccan seasoning mix (see note)
18.40 gm sunflower oil
100g couscous
Zest and juice of 1 lemon
1 small red onion, thinly sliced
125.00 ml roughly chopped coriander
62.50 ml raw almonds, roughly chopped
150g thin green beans, trimmed, blanched in boiling salted water for 2 minutes, refreshed in cold water

Instructions:

In a bowl, mix together the beef, spice mix, and oil. Season with salt and let it sit for 3 minutes.
In a large bowl, combine couscous, lemon zest, and juice. Pour in 1/3 cup (80ml) boiling water, cover, and let sit for 4 minutes. Fluff the couscous with a fork, then mix in onion, coriander, almonds, and beans. Season to taste.
In a large non-stick frypan over medium-high heat, heat the oil. Cook the beef in two batches, tossing occasionally, until seared for 2-3 minutes. Serve the beef over couscous.

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