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Moroccan-style couscous with roast beef
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Prep Time:
15 minutes
Cook Time:
Total Time:
15 minutes
Flavorful currants, tangy lemon, and herbs - maximum taste, minimal work!
Ingredients:
  • 380g (2 cups) couscous
  • 20g butter, chopped
  • 500ml (2 cups) boiling water
  • 8 slices rare roast beef
  • 62.50 ml chopped fresh continental parsley
  • 62.50 ml shredded fresh mint
  • 80g (1/2 cup) currants
  • 1 small red onion, finely chopped
  • 80ml (1/3 cup) fresh lemon juice
  • 20.00 ml finely grated lemon rind
  • 1 garlic clove, crushed
Instructions:
  • In a heatproof bowl, combine couscous and butter, then pour in boiling water. Stir until the butter melts. Cover and let sit for 3-4 minutes until liquid is absorbed. Fluff the couscous with a fork to separate the grains.
  • Slice the roast beef into thick strips crosswise.
  • Combine the beef, parsley, mint, currants, onion, lemon juice, lemon rind, and garlic with the couscous. Season generously with salt and pepper, mix well, and divide into serving bowls. Enjoy!

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