adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Moroccan Chickpea Stew
Moroccan Chickpea Stew
0 Likes
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Simple and flavorful stew, easily customizable with any vegetables on hand.
Ingredients:
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 0.5 teaspoon cayenne pepper, or to taste
  • 1 teaspoon garam masala
  • 0.5 teaspoon curry powder
  • 1 pinch salt
  • 3 potatoes, cut into 1/2-inch cubes
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 cup tomato sauce
  • 1 cup golden raisins
  • water, or enough to cover
  • 1 (14.5 ounce) can chickpeas, drained and rinsed
  • 1 bunch kale, ribs removed, chopped
  • 0.5 cup chopped fresh cilantro
Instructions:
  • In a large pot, heat olive oil over medium heat. Cook onion and garlic until onions are translucent, about 5 to 7 minutes. Stir in cumin, coriander, cayenne pepper, garam masala, curry powder, and salt; cook until fragrant, around 1 minute. Add potatoes, diced tomatoes, tomato sauce, and raisins. Pour enough water to cover. Bring to a simmer and cook until potatoes are soft, about 10 to 15 minutes.
  • Combine the chickpeas and kale in the pot and simmer until the kale wilts, approximately 3 minutes. Finish by sprinkling cilantro over the stew and promptly remove the pot from the heat.

Similar Recipes