adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Moroccan Lamb with Shiraz Honey Sauce
Moroccan Lamb with Shiraz Honey Sauce
0 Likes
Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Tantalizing lamb with exotic spices and sweet honey sauce.
Ingredients:
  • 1 (7 bone) rack of lamb, trimmed and frenched
  • coarse sea salt to taste
  • 2.5 tablespoons ras el hanout
  • 1 cup Shiraz wine
  • 0.33333334326744 cup honey
Instructions:
  • Preheat your oven to a toasty 400 degrees F (200 degrees C).
  • Season the lamb generously with sea salt and coat it with flavorful ras el hanout. Sear the lamb in a medium cast iron skillet over medium-high heat until beautifully browned on all sides.
  • Roast the lamb in a preheated oven for 30 minutes or until the internal temperature reaches 145°F (63°C).
  • Take out the lamb from the skillet, keeping the juices, and let it rest for 10 to 15 minutes before slicing the ribs. Put the skillet with juices on medium heat, mix in the wine and honey, and simmer until reduced by half. Pour over the ribs before serving.

Similar Recipes