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Moroccan seed salad
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Prep Time:
15 minutes
Cook Time:
Total Time:
15 minutes
Try this refreshing Moroccan couscous salad with ham, feta, and mint - perfect for a quick meal or side dish!
Ingredients:
  • 200g couscous
  • 80g sultana
  • 60ml lemon juice
  • 50g pepitas
  • 12.00 gm sesame seeds, toasted
  • 40g almond
  • 250.00 ml flat-leaf parsley leaves
  • 125.00 ml fresh mint leaves
  • 1 red birdseye chilli, thinly sliced
  • 100g thinly sliced ham, coarsely torn
  • 100g Greek-style fetta, crumbled
  • Lemon zest, to serve
  • Lemon wedges, to serve
Instructions:
  • In a heatproof bowl, combine couscous with 1 cup of boiling water. Cover and let sit for 5 minutes. Fluff the couscous with a fork, then stir in the sultanas and lemon juice. Cover and let it soak for an additional minute.
  • Combine pepitas, sesame seeds, almonds, parsley, mint, chili, ham, and feta in a bowl. Gently mix together. Portion into serving dishes, sprinkle with lemon zest, and serve with lemon wedges.

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