adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Moroccan-spiced chickpeas and spinach
Moroccan-spiced chickpeas and spinach
0 Likes
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Pair this Moroccan chickpea dish with grilled sausages, lamb skewers, or poached fish.
Ingredients:
  • 250g frozen chopped spinach, thawed
  • 18.20 gm olive oil
  • 3 garlic cloves, crushed
  • 2 tsp Moroccan seasoning
  • pinch chilli powder
  • 2 x 400g cans chickpeas, drained, rinsed
  • 3 roma tomatoes, chopped
Instructions:
  • Place spinach in a colander and gently press with a large spoon to drain excess liquid.
  • In a large frying pan over medium heat, heat oil. Add garlic and spices, cook until fragrant, around 1 minute. Add chickpeas and spinach, cook for 2 to 3 minutes until heated through. Stir in tomatoes, cook until tomatoes are heated through. Season with pepper and serve.

Similar Recipes