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Moroccan-style roast chicken
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Total Time:
1 hour 30 minutes
Effortless roast chicken bursting with flavor - a must try!
Ingredients:
  • 2 preserved lemons
  • 1 tablespoon ras el hanout
  • 1 dried chilli
  • 1 x 1.6kg whole free-range chicken
  • olive oil
  • 1 teaspoon rose petals (unsprayed) optional
  • a few sprigs of fresh coriander
Instructions:
  • 1. Preheat the oven to 180ºC/350ºF/gas 4. 2. finely chop 1 preserved lemon and mix with ras el hanout, dried chilli, sea salt, and black pepper using a pestle and mortar. 3. Slice the remaining lemon and place in the roasting tray and chicken cavity. 4. Slash the chicken breast, rub in the marinade, drizzle oil, and place in the roasting tray. 5. Roast for 1 hour 20 minutes until sticky skin and fully cooked. 6. Garnish with rose petals (if using) and coriander leaves before serving.

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