adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mortadella, tomato and provolone focaccia
0 Likes
Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
Ingredients:
  • 1 x 300g focaccia bread, halved, split
  • 18.20 gm extra-virgin olive oil
  • 1 garlic clove, crushed
  • 60g baby rocket
  • 1 tomato, thinly sliced
  • 60g provolone cheese (see note), thinly sliced
  • 70g sliced mortadella
Instructions:
  • Grill or toast focaccia lightly. Mix oil and garlic, then brush over focaccia bases.
  • Layer rocket, tomato slices, provolone cheese, and mortadella on the bases. Season generously with salt and pepper before placing the focaccia tops on each sandwich. Serve and enjoy.

Similar Recipes