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Mrs Welch's Butter Tarts
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Prep Time:
10 minutes
10 minutes
Cook Time:
35 minutes
35 minutes
Total Time:
45 minutes
45 minutes
Irresistible butter tart recipe using pantry staples, quick and foolproof.
Ingredients:
- 12 (3 inch) unbaked tart shells
- 0.75 cup raisins
- 0.5 cup chopped walnuts or pecans
- 0.5 cup brown sugar
- 0.25 cup corn syrup
- 3 tablespoons butter, softened
- 1 egg, beaten
- 0.125 teaspoon salt
Instructions:
- Preheat oven to 350°F (175°C).
- Arrange the tart shells on a baking sheet and generously distribute the raisins and walnuts among them.
- Combine brown sugar, corn syrup, butter, egg, vanilla extract, and salt in a bowl, then drizzle evenly over raisins and walnuts in tart shells.
- Bake in the preheated oven for about 35 minutes until the filling is set and the crust is golden brown.
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