adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mrs. Payson's SPAM® and Grits Brunch Casserole
Mrs. Payson's SPAM® and Grits Brunch Casserole
0 Likes
Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
Overnight cheesy grits casserole with luncheon meat - a savory make-ahead breakfast feast!
Ingredients:
  • 1 cup quick-cooking grits
  • 1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), grated
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (8 ounce) container sour cream
  • 1 (16 ounce) package shredded Cheddar cheese
Instructions:
  • Preheat your oven to a toasty 350 degrees F (175 degrees C) and generously grease a 9x13 inch baking dish.
  • In a large saucepan, bring water to a boil over high heat. Gradually pour in the grits while stirring continuously. Reduce heat to medium-low and simmer until grits are tender and thick, about 3 to 4 minutes, stirring constantly. Set aside.
  • 1. Heat a skillet over medium-high heat, add the grated luncheon meat, and cook, stirring occasionally, until golden brown. 2. Drain any excess grease, then mix half of the cooked luncheon meat into the grits along with the tomatoes, sour cream, and half of the Cheddar cheese. 3. Transfer the mixture to a baking dish, and top with the remaining luncheon meat and Cheddar cheese.
  • Bake until the casserole is heated through and the cheese is golden and bubbly, approximately 30 minutes in the preheated oven.

Similar Recipes