adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mrs. Sigg's Fresh Pumpkin Pie
0 Likes
Prep Time:
20 minutes
Cook Time:
60 minutes
Total Time:
880 minutes
Whisk together pumpkin, brown sugar, spices, milk, and eggs, pour into crust, bake to perfection.
Ingredients:
  • 1 sugar pumpkin
  • 1 recipe pastry for a 9 inch single crust pie
  • 2 eggs
  • 1 cup packed light brown sugar
  • 1 tablespoon all-purpose flour
  • 0.5 teaspoon salt
  • 2.5 teaspoons pumpkin pie spice
  • 1 (12 fluid ounce) can evaporated milk
Instructions:
  • Slice the pumpkin in half and scoop out the seeds. Put the halves cut-side down on a cookie sheet lined with lightly oiled foil. Bake at 325 degrees F (165 degrees C) for 30-40 minutes until fork-tender. Allow to cool slightly, then scrape the flesh from the skin. Mash or puree in batches in a blender. Preheat the oven to 450 degrees F (230 degrees C).
  • In a large bowl, gently whisk eggs. Mix in brown sugar, flour, salt, 2 cups of pumpkin puree, pumpkin pie spice, and evaporated milk, stirring thoroughly after each addition.
  • Transfer the mixture into the unbaked pastry shell and wrap a strip of aluminum foil around the crust to avoid excessive browning.
  • Preheat the oven to 450 degrees F (230 degrees C) and bake for 10 minutes. Then, lower the oven temperature to 350 degrees F (175 degrees C) and bake for an additional 40 to 50 minutes until a toothpick inserted near the center comes out clean. Remove the foil strip 20 minutes before the pie is done for a light golden brown crust. Cool the pie and refrigerate overnight for optimal flavor.

Similar Recipes