adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Muhammara (Red Pepper and Walnut Dip)
Muhammara (Red Pepper and Walnut Dip)
0 Likes
Prep Time:
10 minutes
Total Time:
10 minutes
Discover Muhammara - a flavorful dip bursting with roasted red peppers, walnuts, and a hint of pomegranate molasses. Elevate your snacking game!
Ingredients:
  • 1 (12-ounce) jar roasted red bell peppers (7 ounces of peppers), drained well
  • 3/4 cup walnut halves
  • 1/2 cup fresh whole wheat bread crumbs
  • 1 tablespoon pomegranate molasses,  homemade or store-bought (or 1 1/2 teaspoons balsamic vinegar + 1 teaspoon honey)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
Instructions:
  • In the bowl of a food processor fitted with a metal blade, add all the ingredients and combine.
  • Blend to perfection: Pulse until smooth yet slightly chunky, scraping the sides as necessary. Enjoy as a dip, spread, or topping for grilled meats. Refrigerate extra muhammara for a week or freeze for up to 3 months in an airtight container.

Similar Recipes