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Mushroom, prosciutto and spinach salad
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Prep Time:
65 minutes
65 minutes
Cook Time:
2 minutes
2 minutes
Total Time:
67 minutes
67 minutes
Four ingredient side salad, perfect for any meal.
Ingredients:
- 300g button mushrooms, sliced
- 125.00 ml balsamic dressing
- 6 slices prosciutto
- 75g baby spinach
Instructions:
- Combine mushrooms and dressing in a large bowl. Toss well to coat. Cover with plastic wrap and let sit for 1 hour until mushrooms are softened.
- Preheat the grill to high heat. Lay out prosciutto on a baking tray and grill for 1 to 2 minutes per side until beautifully golden and crisp. Let it cool before breaking it into tasty pieces.
- Combine the prosciutto and spinach with the mushroom mixture, gently toss, and serve.
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