Name: Mushrooms and chorizo on toast
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Cuisine: spanish
Ingredients: 60ml olive oil; 560g chorizo; 1 large onion, halved, thinly sliced; 2 cloves garlic, finely chopped; 1.25 gm sweet paprika or mild Spanish paprika; 400g button mushrooms, stalks trimmed, thickly sliced; 200g Swiss brown mushrooms, stalks trimmed, thickly sliced; 200g grape tomatoes; 8 slices Italian-style bread, toasted; 82.50 ml coarsely chopped flat-leaf parsley

Mushrooms and chorizo on toast

0 Likes

Prep Time:
10 minutes

Cook Time:
25 minutes

Total Time:
35 minutes

Ingredients:

560g chorizo
1 large onion, halved, thinly sliced
2 cloves garlic, finely chopped
1.25 gm sweet paprika or mild Spanish paprika
400g button mushrooms, stalks trimmed, thickly sliced
200g Swiss brown mushrooms, stalks trimmed, thickly sliced
200g grape tomatoes
8 slices Italian-style bread, toasted
82.50 ml coarsely chopped flat-leaf parsley

Instructions:

In a large, heavy-based frying pan over low-medium heat, sizzle chorizo in batches for 1-2 minutes per side until nicely browned. Remove chorizo from the pan. Next, toss in onion, garlic, paprika, and 1 teaspoon of salt. Cook for 5 minutes, stirring occasionally, until the onion is soft and fragrant.
Turn up the heat to medium and toss in the mushrooms and tomatoes. Cook for 8 minutes until the mushrooms are tender and the tomatoes are soft. Serve over toast on plates and season with freshly ground black pepper and parsley.

We use cookies

Similar Recipes

Chorizo, mushrooms and brie on sourdough

Haloumi French toast with chorizo and mushrooms

Turkey and Chorizo Stuffed Portabella Mushrooms

Chorizo and mushroom subs

Baked eggs with spinach, mushrooms, goat's cheese and chorizo