Name: Mushy peas
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Cuisine: british
Ingredients: 9.20 gm olive oil; 1 brown onion, halved, coarsely chopped; 450g (3 cups) frozen baby peas, thawed; 80ml (1/3 cup) thin cream; 80ml (1/3 cup) vegetable liquid stock; Salt & freshly ground black pepper

Mushy peas

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Prep Time:
10 minutes

Cook Time:
5 minutes

Total Time:
15 minutes

Classic mushy peas, ideal for pairing with roast dinners or savory beef pies.

Ingredients:

9.20 gm olive oil
1 brown onion, halved, coarsely chopped
450g (3 cups) frozen baby peas, thawed
80ml (1/3 cup) thin cream
80ml (1/3 cup) vegetable liquid stock
Salt & freshly ground black pepper

Instructions:

In a saucepan over medium-high heat, sauté onion in oil until slightly golden, about 5-6 minutes. Stir in peas, cream, and stock. Bring to a boil, then simmer on low for 2-3 minutes until sauce thickens. Remove from heat and lightly mash. Season with salt and pepper to taste.
Arrange peas elegantly on individual serving plates.

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